Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Mastering the Art of French Cooking, Vol.2
R497 Original price was: R497.R491Current price is: R491.
Publisher:
Penguin Books Ltd .. Classifications:
France, National & regional cuisine
Estimated delivery dates: 21st April - 30th April
SKU: 9780241956472
Category: National & regional cuisine
Tag: Mastering the Art of French Cooking, Vol.2,9780241956472
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