Persiana Everyday : Sabrina Ghayour’s long-awaited follow-up to Persiana

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR PERSIANA EVERYDAY’Unfussily do-able, exuberantly flavoured, and blessedly reliable’ – Nigella Lawson’My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes’ – Rev Richard Coles’Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’ – Sainsbury’s Magazine’Middle Eastern made (very) easy’ – The Times’Think maximum flavour, minimum fuss: chef Sabrina Ghayour’s Middle-Eastern inspired recipes will add zing to your everyday’ – Mail on Sunday YOU Magazine’Stealthily healthy family meals’ – The Irish Times’An absolute triumph…the kind of food you really want to share with friends and family’ – Great British Food Magazine’Her generous approach to cooking shines from every page’ – Delicious’This is Middle Eastern-inspired easy perfection’ – Living Etc’Ghayour writes for the harried home cook who wants big flavor’ – The Washington Post’A virtuoso of approachable, weeknight-friendly cooking’ – EaterPRAISE FOR SABRINA GHAYOUR’The golden girl of Persian cookery’ – Observer’I don’t think she could write a dull recipe if she tried.
Every one an elegantly spiced delight.’ – Tom Parker Bowles’Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato saladPoultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice puddingPersiana was awarded ‘Best New Cookbook’ at the Observer Food Monthly awards 2014 and ‘Book of the Year’ at the 2015 Food & Travel Awards.